Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear Yellow to Orange Liquid
- Flavor
- An orange like flavor
- Odor
- An orange like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 363.651 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.08 mg/100g - Iron 0 mg/100g - Potassium 0.06 mg/100g - Sodium 80.237 mg/100g - Phosphorus 0 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 30 - 40 % - Natural Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Flash Point 67 °F Closed Cup Gluten max. 20 PPM AOAC Measured Density 7.5105 LB/GA - Refractive Index (at 20°C) 1.349 - 1.379 - KRUSSDR30195 Specific Gravity (at 25°C) 0.85 - 0.95 - METTLER30PX Staphylococcus Aureus Negative CFU/25G AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.