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Flavorchem Orange Extract (Natural) (66.050)

1 of 277 products in this brand
Flavorchem Orange Extract (Natural) (66.050) is a clear pale yellow to pale orange liquid with an orange-like flavor and odor. It has a classic bright and juicy orange flavor bursting with peely notes, making it ideal for beverage applications. Its suggested starting use level is 0.10 - 0.20%. This extract is suitable for water-soluble applications.

Flavor FamilyFruit Flavors

FlavorOrange Varietals

Physical FormLiquid

SolubilityWater Soluble

Labeling ClaimsClean Label, Kosher, Natural, Not Listed In California Proposition 65, Vegan

Certifications & ComplianceKosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Orange Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Clear Pale Yellow to Pale Orange
Flavor
An orange like flavor 
Odor
An orange like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy365.75kcal/100g
Calories from Fat0kcal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Polyunsaturated Fat0g/100g
Monounsaturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate0g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0.08mg/100g
Iron0mg/100g
Potassium0.06mg/100g
Sodium80.7mg/100g
Phosphorus0mg/100g
Composition
ValueUnitsTest Method / Conditions
Alcohol50 - 60%
Water30 - 40%
Orange Oils5 - 15%
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia ColiNegativeCFU/GMAOAC
Ethyl Alcohol Content57.1 - 63.1%GCASSAY
Flash Point67°FClosed Cup
Glutenmax. 20PPMAOAC
Measured Density7.325LB/GA
Refractive Index (at 20°C)1.348 - 1.378KRUSSDR30195
Specific Gravity (at 25°C)0.856 - 0.956METTLER30PX
Staphylococcus AureusNegativeCFU/25GAOAC
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 5000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.