Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Orange Oil
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear Pale Yellow to Pale Orange
- Flavor
- An orange like flavor
- Odor
- An orange like odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 365.75 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Polyunsaturated Fat | 0 | g/100g | — |
Monounsaturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 0 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Protein | 0 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 0.08 | mg/100g | — |
Iron | 0 | mg/100g | — |
Potassium | 0.06 | mg/100g | — |
Sodium | 80.7 | mg/100g | — |
Phosphorus | 0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Alcohol | 50 - 60 | % | — |
Water | 30 - 40 | % | — |
Orange Oils | 5 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | Negative | CFU/GM | AOAC |
Ethyl Alcohol Content | 57.1 - 63.1 | % | GCASSAY |
Flash Point | 67 | °F | Closed Cup |
Gluten | max. 20 | PPM | AOAC |
Measured Density | 7.325 | LB/GA | — |
Refractive Index (at 20°C) | 1.348 - 1.378 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.856 - 0.956 | — | METTLER30PX |
Staphylococcus Aureus | Negative | CFU/25G | AOAC |
Staphylococcus Aureus | Negative | CFU/GM | AOAC |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.