Flavorchem Natural Powder Flavouring Yoghurt (7.11040.436)

1 of 242 products in this brand
Flavorchem Natural Powder Flavouring Yoghurt (7.11040.436) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh yogurt. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegetarian and gluten-free diets. This product is completely of natural origin and is also free from GMOs.

Flavor Family: Dairy Flavors

Flavor: Yogurt

Physical Form: Powder

Labeling Claims: Gluten-free, Kosher, Nanomaterials-free, Natural, Non-GMO, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use Level
35 g/kg (General)

Properties

Physical Form
Appearance
Powder without clots
Flavor
Fresh, yoghurt-like
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying0.10 - 8.10%MU-V-02-40
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
ColiformNegativecfu/g-
Escherichia coliNegative cfu/g-
Yeastmax. 100 cfu/g-
Mouldmax. 100 cfu/g-
SalmonellaNegativeper 25g-
Staphylococcus aureusNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Polyunsaturated Fat0g/100g-
Trans Fatty Acids0g/100g-
Polyols0g/100g-
Starch0g/100g-
Monounsaturated Fat0.3g/100g-
Fibre0.5g/100g-
Saturated Fat0.6g/100g-
Fat0.9g/100g-
Salt1.26g/100g-
Protein31.5g/100g-
Energy349kcal/100g-
Sugars35.8g/100g-
Carbohydrate45.1g/100g-
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent--
Diacetin*Absent--
Triacetin*0.1%-
Propylene Glycol*Absent--
Benzyl Alcohol**Absent--
Ethyl AlcoholAbsent--
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

20 kg (PE bag/box).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)