Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 1 g/kg (General), 1 g/kg (5 % sugar-water solution)
Properties
- Physical Form
- Appearance
- Powder without clots
- Flavor
- Fresh, fruity
- Physical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Note
- * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
- ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Value | Units | Test Method / Conditions | |
Loss on Drying | 8.90 - 15.90 | % | MU-V-02-40 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | — |
Coliform | Negative | cfu/g | — |
Escherichia coli | Negative | cfu/g | — |
Yeast | max. 100 | cfu/g | — |
Mould | max. 100 | cfu/g | — |
Salmonella | Negative | per 25g | — |
Staphylococcus aureus | Negative | per 25g | — |
Value | Units | Test Method / Conditions | |
Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Monounsaturated Fat | 0 | g/100g | — |
Polyunsaturated Fat | 0 | g/100g | — |
Trans Fatty Acids | 0 | g/100g | — |
Polyols | 0 | g/100g | — |
Starch | 0 | g/100g | — |
Fibre | 0 | g/100g | — |
Protein | 0 | g/100g | — |
Salt | 0 | g/100g | — |
Energy | 305 | kcal/100g | — |
Carbohydrate | 76 | g/100g | — |
Sugars | 76 | g/100g | — |
Value | Units | Test Method / Conditions | |
Triethyl Citrate* | Absent | — | — |
Diacetin* | Absent | — | — |
Triacetin* | Absent | — | — |
Propylene Glycol* | 0.02 | % | — |
Benzyl Alcohol** | 0.4 | % | — |
Ethyl Alcohol | 0.2 | % | — |
Packaging & Availability
- Regional Availability
- Packaging Information
20 kg (PE bag/box).
Storage & Handling
- Shelf Life
- 210 days
- Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)