Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Use Level
Recommended Dosage :
- General - 1 g/kg
- 5 % Sugar-water Solution - 1 g/kg
Properties
- Physical Form
- Soluble In
- Appearance
- Clear Liquid
- Flavor
- Fruity
- Physical Properties
Value Units Test Method / Conditions Density (D20/4) 1.116 - 1.136 g/cm³ MU-V-01-70 Refractive Index (n20/D) 1.428 - 1.438 - MU-V-03-30 Flash Point min. 61 °C MU-V-02-30 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g - Coliform Negative cfu/g - Escherichia coli Negative cfu/g - Yeast max. 100 cfu/g - Mold max. 100 cfu/g - Salmonella Negative /25g AOAC 2011.03 Staphylococcus aureus Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Energy Value 634 kJ/100g - Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Trans Fatty Acids 0.0 g/100g - Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Polyols 0.0 g/100g - Starch 0.0 g/100g - Fibre 0.0 g/100g - Protein 0.0 g/100g - Salt 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 5 kg (PE Can)
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)