Flavorchem Natural Flavouring Passionfruit (4.11713.434)

1 of 292 products in this brand
Flavorchem Natural Flavouring Passionfruit (4.11713.434) is a liquid flavor that transforms your culinary creations with the essence of real passionfruit. As a versatile fruit flavoring agent, it caters to diverse dietary preferences, being suitable for vegans, vegetarians, and those with lactose intolerance.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Passionfruit

Certifications & Compliance: Gluten-free

Labeling Claims: GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Nanomaterials-free, Natural, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Use Level

Recommended Dosage :

  • General - 1 g/kg 
  • 5 % Sugar-water Solution - 1 g/kg

Properties

Physical Form
Solubility
Appearance
Clear Liquid
Flavor
Fruity
Physical Properties
ValueUnitsTest Method / Conditions
Density (D20/4)1.116 - 1.136g/cm³MU-V-01-70
Refractive Index (n20/D)1.428 - 1.438MU-V-03-30
Flash Pointmin. 61°CMU-V-02-30
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10000cfu/g
ColiformNegativecfu/g
Escherichia coliNegativecfu/g
Yeastmax. 100cfu/g
Moldmax. 100cfu/g
SalmonellaNegative/25gAOAC 2011.03
Staphylococcus aureusNegative/25g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy Value634.0kJ/100g
Fat0.0g/100g
Saturated Fat0.0g/100g
Monounsaturated Fat0.0g/100g
Polyunsaturated Fat0.0g/100g
Trans Fatty Acids0.0g/100g
Carbohydrate0.0g/100g
Sugars0.0g/100g
Polyols0.0g/100g
Starch0.0g/100g
Fibre0.0g/100g
Protein0.0g/100g
Salt0.0g/100g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

Available in 5 kg (PE Can)

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)