Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 1 g/kg
Properties
- Physical Form
- Appearance
- Clean liquid
- Flavor
- Vanillic, caramellic
- Quality Specifications
Value Units Test Method / Conditions Density (D20/4) 1.038 - 1.058 g/cm³ - Refractive Index (n20/D) 1.437 - 1.447 - - Flash Point min. 91 °C -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
10 kg PE can
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C)