Flavorchem Natural Flavouring Caramel (4.11444.436)

1 of 292 products in this brand
Flavorchem Natural Flavoring Caramel (4.11444.436) is a premium-quality flavoring agent that perfectly replicates the distinctive sensory profile of caramel. It is highly versatile and can be used in a wide range of applications within the food industry, especially in processed food products. This flavoring is of natural origin and is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also Kosher-certified and free from GMOs.

Flavor FamilySweet Flavors

FlavorCaramel

Physical FormLiquid

Labeling ClaimsGluten-free, Kosher, Natural, Non-GMO, Vegan, Vegetarian

Certifications & ComplianceKosher

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
3 g/kg (General), 3 g/kg (5 % sugar-water solution), 3 g/kg (Bakery product)

Properties

Physical Form
Appearance
Clear liquid
Flavor
Caramellic
Physical Properties
ValueUnitsTest Method / Conditions
Density (D20/4)1.038 - 1.058g/cm³MU-V-01-70
Refractive Index (n20/D)1.434 - 1.444MU-V-03-30
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g
ColiformNegativecfu/g
Escherichia coliNegative cfu/g
Yeastmax. 100 cfu/g
Mouldmax. 100 cfu/g
SalmonellaNegativeper 25g
Staphylococcus aureusNegativeper 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Fat0g/100g
Saturated Fat0g/100g
Monounsaturated Fat0g/100g
Polyunsaturated Fat0g/100g
Trans Fatty Acids0g/100g
Carbohydrate0g/100g
Sugars0g/100g
Polyols0g/100g
Starch0g/100g
Fibre0g/100g
Protein0g/100g
Salt0g/100g
Energy377kcal/100g
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent
Diacetin*Absent
Triacetin*Absent
Propylene Glycol*90.9%
Benzyl Alcohol**Absent
Ethyl Alcohol1.1%
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

20 kg (PE can).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)