Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- An opaque brown to dark brown liquid
- Flavor
- Mexican hot chocolate flavor
- Odor
- Mexican hot chocolate Odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Trans Fat 0.0 g/100g - Total Fat 0.21 g/100g - Vitamin D 0.0 mcg/100g - Vitamin C 0.008 mg/100g - Cholesterol 0.016 mg/100g - Calcium 3.58 mg/100g - Iron 0.72 mg/100g - Added Sugars 0.026 g/100g - Calories 368.591 KCAL/100G - Calories from Fat 1.89 KCAL/100G - Dietary Fiber 0.642 g/100g - Potassium 29.9 mg/100g - Protein 0.486 g/100g - Saturated Fat 0.122 g/100g - Sodium 0.79 mg/100g - Sugars 0.026 g/100g - Total Carbohydrate 75.834 g/100g - Vitamin A 0.306 mcg/100g - - Composition
Value Units Test Method / Conditions Natural Flavors 5 - 15 % - Propylene Glycol 70 - 80 % - Water 5 - 15 % - Alcohol 5 - 15 % - - Specifications
Value Units Test Method / Conditions Flash Point 120 °F CLOSEDCUP Measured Density 8.6036 LB/GA - Refractive Index at 20°C 1.411 - 1.441 - KRUSSDR30195 Specific Gravity at 25°C 0.981 - 1.081 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85 Deg F.