Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Caramel Color, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dark Brown Liquid
- Odor
- Maple odor
- Flavor
- Maple flavor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 309.977 kcal/100g - Calories from Fat 0.167 kcal/100g - Total Fat 0.019 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 78.235 g/100g - Sugars 0.141 g/100g - Added Sugars 0.141 g/100g - Dietary Fiber 0.037 g/100g - Protein 0.037 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.073 mg/100g - Iron 0 mg/100g - Potassium 5.805 mg/100g - Sodium 1.49 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 70 - 80 % - Water 5 - 15 % - Natural Flavors 5 - 15 % - Caramel Color (Contains Sulfites) 1 - 10 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F Closed Cup Measured Density 8.854 LB/GA - Refractive Index (at 20°C) 1.4197 - 1.4497 - KRUSSDR30195 Specific Gravity (at 25°C) 1.011 - 1.111 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.