Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Caramel Color, Natural Flavor, Maple Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear to Slightly Hazy Brown Liquid to Dark Brown
- Flavor
- Maple like flavor
- Odor
- Maple like odor
- Soluble in
- Water
- Nutritional Information
- Value - Units - Test Method / Conditions - Energy - 296.067 - kcal/100g - - - Calories from Fat - 0.215 - kcal/100g - - - Total Fat - 0.024 - g/100g - - - Saturated Fat - 0.024 - g/100g - - - Trans Fat - 0 - g/100g - Cholesterol - 0 - mg/100g - Total Carbohydrate - 45.939 - g/100g - - - Sugars - 45.187 - g/100g - - - Added Sugars - 45.187 - g/100g - - - Dietary Fiber - 0.159 - g/100g - - - Protein - 0.098 - g/100g - - - Vitamin A - 0 - mcg/100g - - - Vitamin C - 0.087 - mg/100g - - - Vitamin D - 0 - mcg/100g - Calcium - 0.387 - mg/100g - - - Iron - 0.924 - mg/100g - - - Potassium - 1.404 - mg/100g - - - Sodium - 2.403 - mg/100g - - 
- Composition
- Value - Units - Test Method / Conditions - Organic Sugar - 40 - 50 - % - - - Water - 30 - 40 - % - - - Organic Alcohol - 20 - 30 - % - - - Natural Flavors - 1 - 5 - % - - - Organic Caramel Color - max. 1 - % - - - Organic Maple Syrup - max. 1 - % - - 
- Specifications
- Value - Units - Test Method / Conditions - Degrees Brix - 51 - 55 - - - KRUSSDR30195 - Flash Point - 109 - °F - Closed Cup - Measured Density - 9.824 - LB/GA - - - Refractive Index (at 20°C) - 1.406 - 1.436 - - - KRUSSDR30195 - Specific Gravity (at 25°C) - 1.115 - 1.215 - - - METTLER30PX 
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
- Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.