Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Caramel Color, Natural Flavor, Maple Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear to Slightly Hazy Brown Liquid to Dark Brown
- Flavor
- Maple like flavor
- Odor
- Maple like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 296.067 kcal/100g - Calories from Fat 0.215 kcal/100g - Total Fat 0.024 g/100g - Saturated Fat 0.024 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 45.939 g/100g - Sugars 45.187 g/100g - Added Sugars 45.187 g/100g - Dietary Fiber 0.159 g/100g - Protein 0.098 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0.087 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.387 mg/100g - Iron 0.924 mg/100g - Potassium 1.404 mg/100g - Sodium 2.403 mg/100g - - Composition
Value Units Test Method / Conditions Organic Sugar 40 - 50 % - Water 30 - 40 % - Organic Alcohol 20 - 30 % - Natural Flavors 1 - 5 % - Organic Caramel Color max. 1 % - Organic Maple Syrup max. 1 % - - Specifications
Value Units Test Method / Conditions Degrees Brix 51 - 55 - KRUSSDR30195 Flash Point 109 °F Closed Cup Measured Density 9.824 LB/GA - Refractive Index (at 20°C) 1.406 - 1.436 - KRUSSDR30195 Specific Gravity (at 25°C) 1.115 - 1.215 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.