Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Caramel Color, Natural Flavor, Maple Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear to Slightly Hazy Brown Liquid to Dark Brown
- Flavor
- Maple like flavor
- Odor
- Maple like odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 296.067 | kcal/100g | — |
Calories from Fat | 0.215 | kcal/100g | — |
Total Fat | 0.024 | g/100g | — |
Saturated Fat | 0.024 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 45.939 | g/100g | — |
Sugars | 45.187 | g/100g | — |
Added Sugars | 45.187 | g/100g | — |
Dietary Fiber | 0.159 | g/100g | — |
Protein | 0.098 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0.087 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 0.387 | mg/100g | — |
Iron | 0.924 | mg/100g | — |
Potassium | 1.404 | mg/100g | — |
Sodium | 2.403 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Organic Sugar | 40 - 50 | % | — |
Water | 30 - 40 | % | — |
Organic Alcohol | 20 - 30 | % | — |
Natural Flavors | 1 - 5 | % | — |
Organic Caramel Color | max. 1 | % | — |
Organic Maple Syrup | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Degrees Brix | 51 - 55 | — | KRUSSDR30195 |
Flash Point | 109 | °F | Closed Cup |
Measured Density | 9.824 | LB/GA | — |
Refractive Index (at 20°C) | 1.406 - 1.436 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 1.115 - 1.215 | — | METTLER30PX |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.