Flavorchem Lemon Extract (Natural) (49.101)

1 of 242 products in this brand
Flavorchem Lemon Extract (Natural) (49.101) is a true extract from cold pressed lemon oi. It is characteristic of fresh lemons with sweet, floral, and candy nuances. It is ideal for beverage applications, with a suggested starting use level of 0.10% that can be adjusted as desired. This fragrance is suitable for water-soluble applications.

Flavor Family: Fruit Flavors

Flavor: Lemon

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Lemon Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Clear Colorless to Pale Yellow
Flavor
Lemon like flavor 
Odor
Lemon like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy365.75kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate0g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0.11mg/100g-
Iron0mg/100g-
Potassium0.08mg/100g-
Sodium104.52mg/100g-
Phosphorus0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Alcohol50 - 60%-
Water30 - 40%-
Lemon Oils10 - 20%-
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.5PPMAOAC
Cadmium Contentmax. .5PPMAOAC
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Ethyl Alcohol Content56.8 - 62.8%GCASSAY
Flash Point70°FClosed Cup
Glutenmax. 20PPMAOAC
Lead Contentmax. 1.0PPMAOAC
Measured Density7.594LB/GA-
Mercury Contentmax. 0.2PPMAOAC
pH Value7 - 8-METTLER5EZY
Refractive Index (at 20°C)1.348 - 1.378-KRUSSDR30195
Specific Gravity (at 25°C)0.86 - 0.96-METTLER30PX
Staphylococcus AureusNegativeCFU/25GAOAC
Staphylococcus AureusNegativeCFU/375GAOAC
Total Plate Countmax. 5000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.