Flavorchem Lemon Extract Isolate WONF (49.051)

Enhanced TDS

Identification & Functionality

Flavor: Lemon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Lemon Extract
Food Ingredients Functions: Flavoring Agent
Ingredients: Water, Alcohol, Natural Flavor
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Non-GMO,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages,
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Sports Drinks,
Tea, Cocoa & Coffee
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Savory & Culinary
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Food & Beverage Manufacturing
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Whipping Cream,
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Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Liquid

Soluble In

Water Soluble

Appearance

Clear Colorless to Pale Yellow

Flavor

Lemon like flavor

Odor

Lemon like odor

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	365.644	kcal/100g	-
Calories from Fat	0	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	0	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0.11	mg/100g	-
Iron	0	mg/100g	-
Potassium	0.08	mg/100g	-
Sodium	104.49	mg/100g	-
Phosphorus	0	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Alcohol	50 - 60	%	-
Water	30 - 40	%	-
Natural Flavors	10 - 20	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	max. 10	CFU/GM	AOAC
Flash Point	70	°F	Closed Cup
Measured Density	7.5606	LB/GA	-
Refractive Index (at 20°C)	1.348 - 1.378	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.856 - 0.956	-	METTLER30PX
Staphylococcus Aureus	Negative	CFU/25G	AOAC
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC
Salmonella	Negative	CFU/375G	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher,
TTB Approved

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.