Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients
- Flavouring components: Flavouring substances, flavouring preparations (contain sunflower oil).
- Further ingredients: Salt; vinegar powder (contains maltodextrin).
- Flavour enhancer: monosodium glutamate; onion powder; green pepper powder; maltodextrin; icing sugar; jalapeno pepper powder; garlic powder.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 30 g/kg
Properties
- Physical Form
- Appearance
- Powder without clots
- Typical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.5 - 8.1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging
5 kg cardbox/ triplex bag.
Storage & Handling
- Shelf Life
- 180 Days
- Storage conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C)