Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 1 g/kg (General), 2 g/kg (protein shake)
Properties
- Physical Form
- Appearance
- Powder without clots
- Flavor
- Fruity, sweet, juicy
- Physical Properties
Value Units Test Method / Conditions Loss on Drying 0.6 – 8.6 % -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
5 kg cardbox/triplex bag.
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C)