Flavorchem Grapefruit Extract NAT. (43.101)

1 of 292 products in this brand
Flavorchem Grapefruit Extract NAT. (43.101) is a clear colorless to clear pale yellow extract with a grapefruit-like flavor and odor. It is a true extract that adds sweet, juicy, citrus and orange notes with a hint of bitterness. The recommended starting usage for this extract is 0.20 - 0.40%. It is suitable for water-soluble applications.

Flavor FamilyFruit Flavors

FlavorGrapefruit

Physical FormLiquid

SolubilityWater Soluble

Labeling ClaimsClean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & ComplianceKosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Grapefruit Oil

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Clear Colorless to Clear Pale
Flavor
Grapefruit like flavor 
Odor
Grapefruit like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy365.75kcal/100g
Calories from Fat0kcal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate0g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0.12mg/100g
Iron0mg/100g
Potassium0.09mg/100g
Sodium119.89mg/100g
Composition
ValueUnitsTest Method / Conditions
Alcohol50 - 60%
Water30 - 40%
Grapefruit Oils10 - 20%
Specifications
ValueUnitsTest Method / Conditions
Flash Point73°FClosed Cup
Measured Density7.594LB/GA
Refractive Index (at 20°C)1.349 - 1.379KRUSSDR30195
Specific Gravity (at 25°C)0.86 - 0.96METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.