Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- A clear colorless to pale yellow liquid
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g AOAC Total Plate Count max. 10000 cfu/g AOAC Coliform max. 10 cfu/g AOAC Listeria Negative cfu/25g AOAC Salmonella Negative CFU/375G AOAC Yeast and Molds Count max. 100 cfu/g AOAC - Nutritional Information
Value Units Test Method / Conditions Calories 377.971 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 94.3 g/100g - Sugars 0.001 g/100g - Added Sugars 0.001 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin C 0.001 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.001 mg/100g - Iron 0.0 mg/100g - Potassium 0.007 mg/100g - Sodium 0.162 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 90-98 % - Natural Flavors 01 - 10 % - Specifications
Value Units Test Method / Conditions Flash Point 138 °F CLOSEDCUP Refractive Index (at 20°C) 1.416 - 1.446 - KRUSSDR30195 Specific Gravity (at 25°C) 0.979 - 1.079 - METTLER30PX Measured Density 8.587 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.