Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Burnt Orange Liquid
- Odor
- Ginger like odor
- Flavor
- Ginger like flavor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 419.54 kcal/100g - Calories from Fat 44.798 kcal/100g - Total Fat 4.978 g/100g - Saturated Fat 0.662 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 1.427 mg/100g - Iron 0.201 mg/100g - Potassium 0.121 mg/100g - Sodium 156.565 mg/100g - Phosphorus 0.122 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 55 - 65 % - Water 35 - 45 % - Natural Flavors 1 - 10 % - - Specifications
Value Units Test Method / Conditions Density (calculated) 7.536 LB/GA - Flash Point 60 °F Closed Cup Refractive Index (at 20°C) 1.349 - 1.379 - KRUSSDR30195 Specific Gravity (at 25°C) 0.853 - 0.953 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.