Flavorchem Ginger Extract (Natural) (41.703)

1 of 292 products in this brand
Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavor FamilySpice & Seasoning Inspired Flavors

FlavorGinger

Physical FormLiquid

SolubilityWater Soluble

Labeling ClaimsClean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & ComplianceKosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Natural Flavor

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Burnt Orange Liquid
Odor
Ginger like odor
Flavor
Ginger like flavor 
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy419.54kcal/100g
Calories from Fat44.798kcal/100g
Total Fat4.978g/100g
Saturated Fat0.662g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate0g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium1.427mg/100g
Iron0.201mg/100g
Potassium0.121mg/100g
Sodium156.565mg/100g
Phosphorus0.122mg/100g
Composition
ValueUnitsTest Method / Conditions
Alcohol55 - 65%
Water35 - 45%
Natural Flavors1 - 10%
Specifications
ValueUnitsTest Method / Conditions
Density (calculated)7.536LB/GA
Flash Point60°FClosed Cup
Refractive Index (at 20°C)1.349 - 1.379KRUSSDR30195
Specific Gravity (at 25°C)0.853 - 0.953METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.