Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear Brownish-orange Liquid
- Odor
- Ginger like odor
- Flavor
- Ginger like flavor
- Partially Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 411.61 kcal/100g - Calories from Fat 36.27 kcal/100g - Total Fat 4.03 g/100g - Saturated Fat 0.86 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 26.23 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0.29 g/100g - Vitamin A 3.629 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.11 mg/100g - Iron 0.2 mg/100g - Potassium 0 mg/100g - Sodium 156.96 mg/100g - Phosphorus 0.16 mg/100g - - Composition
Value Units Test Method / Conditions Organic Compatible Alcohol 55 - 65 % - Water 35 - 45 % - Natural Flavors 1 - 10 % - - Specifications
Value Units Test Method / Conditions Flash Point 75 °F Closed Cup Measured Density 7.711 LB/GA - Refractive Index (at 20°C) 1.349 - 1.379 - KRUSSDR30195 Specific Gravity (at 25°C) 0.874 - 0.974 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.