Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Use Level
- 30 g/kg
Properties
- Physical Form
- Appearance
- Powder without clots
- Flavor
- Piquant, spicy
- Quality Specifications
Value Units Test Method / Conditions Loss on Drying 0.5 - 7.1 % -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
5 kg cardbox/ triplex bag
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C)