Flavorchem Cold Brew Coffee Extract (NAT) (21.814FMFT)

1 of 242 products in this brand
Flavorchem Cold Brew Coffee Extract (NAT) (21.814FMFT) is an opaque dark brown liquid with a coffee-like flavor and odor. It is an organic certified extract with a full-bodied aroma with hints of citrus. This extract is suitable for water-soluble applications.

Flavor Family: Beverage Inspired Flavors

Flavor: Coffee

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Pareve, Plant-Based, Vegan

Certifications & Compliance: Kosher, Organic Certified

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Opaque dark brown liquid
Odor
Coffee like odor
Flavor
Coffee like flavor 
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy11.2kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate0.81g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber1.3g/100g-
Protein1.99g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium34.06mg/100g-
Iron20.45mg/100g-
Potassium842.47mg/100g-
Sodium6.82mg/100g-
Composition
ValueUnitsTest Method / Conditions
Water85 - 87%-
Organic Coffee13 - 15%-
Specifications
ValueUnitsTest Method / Conditions
Caffeine0.4-0.6MG/100G-
Coliformmax. 10CFU/GMAOAC
Degrees Brix13 - 15-KRUSSDR30195
Escherichia colimax. 10CFU/GMAOAC
Flash Pointmin. 200°FClosed Cup
Measured Density8.8064LB/GA-
pH4.8 - 5.8-METTLER5EZY
Refractive Index (at 20°C)1.342 - 1.372-KRUSSDR30195
Specific Gravity (at 25°C)1.0054 1.1054-METTLER30PX
Total Plate Countmax. 10000CFU/GMAOAC
Yeast and Mold Countmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
3 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.