Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 20-30 g/kg (General)
Properties
- Physical Form
- Appearance
- Non transparent liquid
- Flavor
- Coffee-like, roasted
- Physical Properties
Value Units Test Method / Conditions Density (D20/4) 1.042 - 1.062 g/cm³ MU-V-01-70 Refractive Index (n20/D) 1.351 - 1.361 - MU-V-03-30 pH 4.92 - 5.62 - MU-V-02-50 Flash Point min. 61 °C MU-V-02-30 Caffeine Content 5200 - 9300 mg/l § 64 LFGB L 46.00 3 (2013) - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g - Coliform Negative cfu/g - Escherichia coli Negative cfu/g - Yeast max. 100 cfu/g - Mould max. 100 cfu/g - Salmonella Negative per 25g - Listeria monocytogenes Negative per 25g - Staphylococcus aureus Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Fat 0 g/100g - Saturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Trans Fatty Acids 0 g/100g - Sugars 0 g/100g - Polyols 0 g/100g - Starch 0 g/100g - Salt 0 g/100g - Carbohydrate 0.9 g/100g - Fibre 1.7 g/100g - Protein 1.8 g/100g - Energy 14 kcal/100g - - Composition
Value Units Test Method / Conditions Triethyl Citrate* Absent - - Diacetin* Absent - - Triacetin* Absent - - Propylene Glycol* Absent - - Benzyl Alcohol** Absent - - Ethyl Alcohol Absent - - - Note
- * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
- ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
625 kg (container).
Storage & Handling
- Shelf Life
- 60 days
- Storage Conditions
Store in a cooled place in original closed packaging. (0 - 7 °C)