Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Propylene Glycol, Coffee Extract
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Coffee like odor
- Appearance
- An opaque dark brown liquid
- Flavor
- Coffee like flavor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 130.14 | kcal/100g | — |
Calories from Fat | 0.22 | kcal/100g | — |
Total Fat | 0.06 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 28.29 | g/100g | — |
Sugars | 0.28 | g/100g | — |
Added Sugars | 0.28 | g/100g | — |
Dietary Fiber | 0.36 | g/100g | — |
Protein | 2.91 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 32.05 | mg/100g | — |
Iron | 0.99 | mg/100g | — |
Potassium | 125.53 | mg/100g | — |
Sodium | 8.88 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Water | 60 - 70 | % | — |
Coffee | 15 - 25 | % | — |
Propylene Glycol | 10 - 20 | % | — |
Value | Units | Test Method / Conditions | |
Degrees Brix | 24.5 - 28.5 | — | KRUSSDR30195 |
Flash Point | min. 200 | °F | Closed Cup |
Measured Density | 8.968 | LB/GA | — |
pH | 4.5 - 5.5 | — | METTLER5EZY |
Refractive Index (at 20°C) | 1.36 1.39 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 1.025 - 1.125 | — | METTLER30PX |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 4 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.