Flavorchem Coffee Extract Robust (21.853)

1 of 244 products in this brand
Flavorchem Coffee Extract Robust (21.853) uses a blend of coffee bean origins. It has a sweet, full-bodied aroma with hints of dark chocolate and citrus. Its characteristic coffee taste is full and robust, with just the right amount of acidity and bitterness.

Flavor Family: Beverage Inspired Flavors

Flavor: Coffee

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Pareve, Plant-Based, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Propylene Glycol, Coffee Extract
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Coffee like odor
Appearance
An opaque dark brown liquid
Flavor
Coffee like flavor 
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy130.14kcal/100g
Calories from Fat0.22kcal/100g
Total Fat0.06g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate28.29g/100g
Sugars0.28g/100g
Added Sugars0.28g/100g
Dietary Fiber0.36g/100g
Protein2.91g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium32.05mg/100g
Iron0.99mg/100g
Potassium125.53mg/100g
Sodium8.88mg/100g
Composition
ValueUnitsTest Method / Conditions
Water60 - 70%
Coffee15 - 25%
Propylene Glycol10 - 20%
Specifications
ValueUnitsTest Method / Conditions
Degrees Brix24.5 - 28.5KRUSSDR30195
Flash Pointmin. 200°FClosed Cup
Measured Density8.968LB/GA
pH4.5 - 5.5METTLER5EZY
Refractive Index (at 20°C)1.36 1.39KRUSSDR30195
Specific Gravity (at 25°C)1.025 - 1.125METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
4 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.