Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Coffee Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Opaque dark brown liquid
- Odor
- Coffee like odor
- Flavor
- Coffee likeflavor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 10.84 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0.93 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 1.69 g/100g - Protein 1.78 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 57.14 mg/100g - Iron 5.8 mg/100g - Potassium 1086.92 mg/100g - Sodium 17.09 mg/100g - - Composition
Value Units Test Method / Conditions Water 80 - 90 % - Coffee 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Degrees Brix 13 - 15 - KRUSSDR30195 Escherichia coli Negative CFU/GM AOAC Flash Point min. 200 °F Closed Cup Gluten max. 20 ppm AOAC Measured Density 8.807 LB/GA - pH 4.8 - 5.8 - METTLER5EZY Refractive Index (at 20°C) 1.343 1.373 - KRUSSDR30195 Salmonella Negative CFU/GM AOAC Specific Gravity (at 25°C) 1.0054 - 1.1054 - METTLER30PX Staphylococcus aureus Negative CFUGM AOAC Total Plate Count max. 10000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 4 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.