Flavorchem Cocoa Extract Natural Organic Certified (17.1161O)

1 of 244 products in this brand
Flavorchem Cocoa Extract Natural Organic Certified (17.1161O) is a true extract from organic cocoa that adds a rich chocolate, sweet, creamy, and slightly nutty profile to your application. Its suggested use level starts at 0.10 - 0.20% and can be adjusted as desired.

Flavor Family: Chocolate Flavors

Flavor: Cocoa

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Organic, Pareve, Vegan

Certifications & Compliance: Kosher, Organic Certified

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Natural Flavor, Cocoa
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Turbid to Opaque Brown to Dark Brown Liquid
Flavor
Cocoa like flavor 
Odor
Cocoa like odor
Partially Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy302.816kcal/100g-
Calories from Fat13.176kcal/100g-
Total Fat1.464g/100g-
Saturated Fat0.899g/100g-
Trans Fat0.009g/100g-
Cholesterol0mg/100g-
Total Carbohydrate6.166g/100g-
Sugars0.44g/100g-
Added Sugars0.044g/100g-
Dietary Fiber2.869g/100g-
Protein5.943g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium16.16mg/100g-
Iron3.52mg/100g-
Potassium399.712mg/100g-
Sodium9.348mg/100g-
Composition
ValueUnitsTest Method / Conditions
Water40 - 50%-
Organic Alcohol30 - 40%-
Organic Cocoa15 - 25%-
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Flash Point89°FClosed Cup
Glutenmax. 20PPMAOAC
Measured Density8.345LB/GA-
Refractive Index (at 20°C)1.355 - 1.385-KRUSSDR30195
Specific Gravity (at 25°C)0.95 - 1.05-METTLER30PX
Staphylococcus AureusNegativeCFU/25GAOAC
Staphylococcus AureusNegativeCFU/375GAOAC
Total Plate Countmax. 20000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.