Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor, Cocoa
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Turbid to Opaque Brown to Dark Brown Liquid
- Flavor
- Cocoa like flavor
- Odor
- Cocoa like odor
- Partially Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 302.816 | kcal/100g | — |
Calories from Fat | 13.176 | kcal/100g | — |
Total Fat | 1.464 | g/100g | — |
Saturated Fat | 0.899 | g/100g | — |
Trans Fat | 0.009 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 6.166 | g/100g | — |
Sugars | 0.44 | g/100g | — |
Added Sugars | 0.044 | g/100g | — |
Dietary Fiber | 2.869 | g/100g | — |
Protein | 5.943 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 16.16 | mg/100g | — |
Iron | 3.52 | mg/100g | — |
Potassium | 399.712 | mg/100g | — |
Sodium | 9.348 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Water | 40 - 50 | % | — |
Organic Alcohol | 30 - 40 | % | — |
Organic Cocoa | 15 - 25 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | max. 10 | CFU/GM | AOAC |
Flash Point | 89 | °F | Closed Cup |
Gluten | max. 20 | PPM | AOAC |
Measured Density | 8.345 | LB/GA | — |
Refractive Index (at 20°C) | 1.355 - 1.385 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.95 - 1.05 | — | METTLER30PX |
Staphylococcus Aureus | Negative | CFU/25G | AOAC |
Staphylococcus Aureus | Negative | CFU/375G | AOAC |
Total Plate Count | max. 20000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.