Flavorchem Cocoa Extract (NAT) (17.402)

1 of 242 products in this brand
Flavorchem Cocoa Extract (NAT) (17.402) is a clear to hazy dark brown liquid that is a true cocoa extract. It adds a rich chocolate, sweet, creamy, slightly nutty profile to your application. The suggested use level is to start at 0.20 - 0.40% and adjust as desired. This extract is suitable for water-soluble applications.

Flavor Family: Chocolate Flavors

Flavor: Cocoa

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar
Message our experts with questions
Christopher Moran avatar

Christopher Moran

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Kamini Barot avatar

Kamini Barot

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Mark Koszegi avatar

Mark Koszegi

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Tamas Hrobak avatar

Tamas Hrobak

Manufacturing & Operations

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Alexander Schmid avatar

Alexander Schmid

Inside Sales Representative

Flavor Expert

Daniela Alvarez avatar

Daniela Alvarez

Sales

.

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Cocoa
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear to hazy dark brown
Flavor
Cocoa like flavor 
Odor
Cocoa like
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy286.8kcal/100g-
Calories from Fat9.45kcal/100g-
Total Fat1.05g/100g-
Saturated Fat0.61g/100g-
Polyunsaturated Fat0.154g/100g-
Monounsaturated Fat1.038g/100g-
Trans Fat0g/100g-
Cholesterol0.08mg/100g-
Total Carbohydrate5.64g/100g-
Sugars0.13g/100g-
Added Sugars0.13g/100g-
Dietary Fiber3.21g/100g-
Protein2.43g/100g-
Vitamin A1.53mcg/100g-
Vitamin C0.04mg/100g-
Vitamin D0mcg/100g-
Calcium17.9mg/100g-
Iron3.6mg/100g-
Potassium149.5mg/100g-
Sodium3.95mg/100g-
Phosphorus111.688mg/100g-
Composition
ValueUnitsTest Method / Conditions
Water45 - 55%-
Alcohol35 - 45%-
Cocoa1 - 20%-
Specifications
ValueUnitsTest Method / Conditions
Alcohol, ethyl37-43%GCASSAY
Coliformmax. 10CFU/GMAOAC
Density (calculated)8.0946LB/GA-
Escherichia coliNegative-AOAC
Flash Point71°FClosed Cup
Refractive Index (at 20°C)1.352 - 1.382-KRUSSDR30195
SalmonellaNegativeCFU/GMAOAC
Specific Gravity (at 25°C)0.92 - 1.02-METTLER30PX
Total Plate Countmax. 10000CFU/375GAOAC
Yeast and Mold Countmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
24 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.