Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Cocoa
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear, to hazy dark brown liquid
- Flavor
- Cocoa like flavor
- Odor
- Cocoa like odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 310.7 | kcal/100g | — |
Calories from Fat | 9.45 | kcal/100g | — |
Total Fat | 1.05 | g/100g | — |
Saturated Fat | 0.64 | g/100g | — |
Trans Fat | 0.01 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 4.28 | g/100g | — |
Sugars | 0.05 | g/100g | — |
Added Sugars | 0.05 | g/100g | — |
Dietary Fiber | 3.26 | g/100g | — |
Protein | 2.39 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 17 | mg/100g | — |
Iron | 4 | mg/100g | — |
Potassium | 192.4 | mg/100g | — |
Sodium | 5.85 | mg/100g | — |
Phosphorus | 74 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Water | 45 - 55 | % | — |
Organic Alcohol | 35 - 45 | % | — |
Organic Cocoa | 1 - 20 | % | — |
Value | Units | Test Method / Conditions | |
Alcohol, ethyl | 43-47 | % | GCASSAY |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia coli | max. 10 | CFU/GM | AOAC |
Flash Point | 71 | °F | Closed Cup |
Gluten | max. 20 | ppm | AOAC |
Measured Density | 8.0946 | LB/GA | — |
Refractive Index (at 20°C) | 1.352 - 1.382 | — | KRUSSDR30195 |
Salmonella | Negative | CFU/375G | AOAC |
Specific Gravity (at 25°C) | 0.92 - 1.02 | — | METTLER30PX |
Staphylococcus aureus | Negative | CFU/25G | AOAC |
Total Plate Count | max. 20000 | CFU/GM | AOAC |
Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.