Flavorchem Chocolate Flavouring (4.11793.435)

1 of 247 products in this brand
Flavorchem Chocolate Flavouring (4.11793.435) is a premium-quality flavoring agent that expertly replicates the distinct sensory profile of cocoa, providing a rich and bitter chocolate taste. It is a versatile option for a wide range of applications in the food industry, especially in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets, accommodating various dietary preferences. It is also free from GMOs.

Flavor Family: Chocolate Flavors

Flavor: Chocolate

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Irradiation-free, Kosher, Nanomaterials-free, Non-GMO

Certifications & Compliance: Regulation (EC) No. 1333/2008, Regulation (EU) No. 1169/2011

Technical Data Sheet

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
2 g/kg (General)

Properties

Physical Form
Appearance
Opalescent liquid
Flavor
Cocoa like, bitter chocolate
Physical Properties
ValueUnitsTest Method / Conditions
Density (D20/4)0.924 - 0.944g/cm³MU-V-01-70
Refractive Index (n20/D)1.362 - 1.372-MU-V-03-30
Flash Pointmax. 23°CMU-V-02-30
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
ColiformNegativecfu/g-
Escherichia coliNegative cfu/g-
Yeastmax. 100 cfu/g-
Mouldmax. 100 cfu/g-
SalmonellaNegativeper 25g-
Staphylococcus aureusNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Fat0g/100g-
Saturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Trans Fatty Acids0g/100g-
Carbohydrate0g/100g-
Sugars0g/100g-
Polyols0g/100g-
Starch0g/100g-
Salt0g/100g-
Protein0.1g/100g-
Fibre0.3g/100g-
Energy311kcal/100g-
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent--
Diacetin*Absent--
Triacetin*Absent--
Propylene Glycol*1.8%-
Benzyl Alcohol**Absent--
Ethyl Alcohol45.6%-
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

10 kg (PE can).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)