Flavorchem Caramel SD II. Powder Flavouring (8.20991.434)

1 of 244 products in this brand
Flavorchem Caramel SD II. Powder Flavouring (8.20991.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of buttery caramel. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.

Flavor Family: Sweet Flavors

Flavor: Caramel

Physical Form: Powder

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Non-GMO

Certifications & Compliance: Regulation (EC) No. 1333/2008, Regulation (EU) No. 1169/2011

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1g/kg (General), 1g/kg (5 % sugar-water solution)

Properties

Physical Form
Appearance
Without clots powder
Flavor
Buttery caramel
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying3.00 - 7.00%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
ColiformNegativecfu/g-
Escherichia coliNegative cfu/g-
Yeastmax. 100 cfu/g-
Mouldmax. 100 cfu/g-
SalmonellaNegativeper 25g-
Staphylococcus aureusNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Monounsaturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Trans Fatty Acids0g/100g-
Polyols0g/100g-
Fibre0g/100g-
Protein0.1g/100g-
Salt0.17g/100g-
Starch13.8g/100g-
Sugars4.2g/100g-
Energy411kcal/100g-
Saturated Fat8.1g/100g-
Fat8.2g/100g-
Carbohydrate87.2g/100g-
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent--
Diacetin*Absent--
Triacetin*Absent--
Propylene Glycol*0.09%-
Benzyl Alcohol**Absent--
Ethyl AlcoholAbsent--
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

5 kg (cardbox/triplex bag).

Storage & Handling

Shelf Life
540 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)