Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients
- Flavouring components: Natural flavouring substances.
- Further ingredient: Bulking agent: gum arabic; carriers: triacetin, propylene glycol; anti-caking agent: silicon dioxide; ethyl alcohol; acidity regulator: citric acid.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 1 g/kg
Properties
- Physical Form
- Appearance
- Powder without clots
- Typical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.5 - 8.1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging
5 kg cardbox/triplex bag.
Storage & Handling
- Shelf Life
- 360 Days
- Storage conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C).