Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear pale yellow to yellow liquid
- Flavor
- Having a cake batter like flavor
- Odor
- Having a cake batter like odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 475.459 | Kcal/100g | — |
Calories from Fat | 0.0 | Kcal/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 46.039 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Vitamin A | 0.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium | 0.0 | mg/100g | — |
Iron | 0.0 | mg/100g | — |
Potassium | 0.0 | mg/100g | — |
Sodium | 0.0 | mg/100g | — |
Phosphorus | 0.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Propylene Glycol | 45 - 55 | % | — |
Alcohol Content | 35 - 45 | % | — |
Natural Flavors | 5 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Flash Point | 76.0 | °F | CLOSEDCUP |
Refractive Index (at 20°C) | 1.4 - 1.43 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.908 - 1.008 | — | METTLER30PX |
Measured Density | 7.995 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
- Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F .