Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- A pale yellow to yellow liquid
- Odor
- Butter caramel
- Flavor
- Butter caramel
- Insoluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 521.277 KCAL/100G - Calories from Fat 514.977 KCAL/100G - Total Fat 58.255 g/100g - Saturated Fat 8.156 g/100g - Trans Fat 0.291 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 1.575 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 0 mg/100g - - Composition
Value Units Test Method / Conditions Soybean Oil 55 - 65 % - Benzyl Alcohol 25 - 35 % - Natural Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F CLOSEDCUP Refractive Index (at 20°C) 1.477 - 1.507 - KRUSSDR30195 Specific Gravity (at 25°C) 0.918 - 1.018 - METTLER30PX Measured Density 8.0779 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Recommended storage conditions: Store/shipin a closed container in a dry place away from direct sunlight at 60-85°F.