Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- An opaque white to off white liquid
- Flavor
- Orange
- Odor
- Orange
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Sulfite Content 0 ppm - - Nutritional Information
Value Units Test Method / Conditions Calories 93.382 Kcal/100g - Calories from Fat 54.227 Kcal/100g - Total Fat 6.027 g/100g - Saturated Fat 5.996 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 14.563 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 10.313 g/100g - Protein 0.125 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 112.5 mg/100g - Iron 0.0 mg/100g - Potassium 63.101 mg/100g - Sodium 82.865 mg/100g - - Composition
Value Units Test Method / Conditions Water Content 70 - 80 % - Gum Arabic 10 - 20 % - Medium Chain Triglycerides Content 1 - 10 % - Sucrose Acetate Isobutyrate Content 1 - 10 % - Natural Flavors max. 1 % - Citric Acid Content max. 1 % - Sodium Benzoate Content max. 1 % - Mixed Tocopherols Content max. 1 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F CLOSED CUP Refractive Index 1.342 - 1.372 - KRUSSDR30195 Specific Gravity 1.01 - 1.11 - METTLER30PX pH 3.1 - 4.1 - METTLER5EZY Measured Density 8.846 lb/gal. -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85 Deg F.