Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- A clear colorless to pale yellow liquid
- Flavor
- Orange
- Odor
- Orange
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Sulfite Content 0 ppm - - Nutritional Information
Value Units Test Method / Conditions Calories 537.635 Kcal/100g - Calories from Fat 0.043 Kcal/100g - Total Fat 0.005 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Sodium 1.119 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol Content 75 - 85 % - Water Content 15 - 25 % - Natural Flavors 1 - 5 % - Mixed Tocopherols Content max. 1 % - - Specifications
Value Units Test Method / Conditions Flash Point 73 °F CLOSED CUP Refractive Index 1.349 - 1.379 - KRUSSDR30195 Specific Gravity 0.808 - 0.908 - METTLER30PX Measured Density 7.16 lb/gal. -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85 Deg F.