Enhanced TDS
Identification & Functionality
- Fragrance Ingredient Class
- Cosmetic Ingredients Functions
- Olfactory Notes
- Lavender, Floral
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
- Hair Care Applications
Properties
- Physical Form
- Appearance
- Clear pale yellow to yellow
- Insoluble in
- Water
- Specifications
Value | Units | Test Method / Conditions | |
Aflatoxin | Negative | PPB | — |
B. Cereus | Negative | CFU/10G | — |
Coagulase Positive Staph | Negative | CFU/GM | — |
Coliform | Negative | CFU/GM | AOAC |
Enterobacteriaceae | Negative | CFUIGM | — |
Escherichia coli | Negative | CFU/100G | AOAC |
Flash Point | 184 | °F | Closed Cup |
Lactobacillus | Negative | CFU/GM | — |
Listeria | Negative | CFU/GM | — |
Refractive Index (at 20°C) | 1.4682 - 1.4742 | — | KRUSSDR30195 |
Salmonella | Negative | CFU/375G | AOAC |
Specific Gravity (at 25°C) | 0.9728 - 1.0728 | — | METTLER30PX |
Staphyloccocus aureus | Negative | CFU/GM | AOAC |
Staphylococcus aureus | Negative | CFU/GM | AOAC |
Yeast and Mold Count | Negative | CFU/GM | — |
Yeast and Mold Count | Negative | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.