Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A white to off white powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 399.626 KCAL/100G - Calories from Fat 127.326 KCAL/100G - Total Fat 14.147 g/100g - Saturated Fat 14.147 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 77.319 g/100g - Sugars 0.557 g/100g - Added Sugars 0.557 g/100g - Dietary Fiber 17.433 g/100g - Protein 0.533 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 178.532 mg/100g - Iron 0.14 mg/100g - Potassium 62.57 mg/100g - Sodium 61.197 mg/100g - Phosphorus 10.241 mg/100g - - Composition
Value Units Test Method / Conditions Corn Starch 45 - 55 % - Gum Arabic 15 - 25 % - Maltodextrin 15 - 25 % - Medium Chain Triglycerides 5 - 15 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 4.7 - 8.7 % COMPUTRAC4000XL Measured Density 16 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.