Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Appearance
- An off white to pale yellow powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 435.949 KCAL/100G - Calories from Fat 252.851 KCAL/100G - Total Fat 28.095 g/100g - Saturated Fat 4.237 g/100g - Polyunsaturated Fat 17.101 g/100g - Monounsaturated Fat 6.757 g/100g - Trans Fat 0.42 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 64.706 g/100g - Sugars 1.06 g/100g - Added Sugars 1.06 g/100g - Dietary Fiber 36.099 g/100g - Protein 0.832 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 368.561 mg/100g - Iron 0.076 mg/100g - Potassium 121.845 mg/100g - Sodium 175.612 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 50 - 60 % - Maltodextrin 40 - 50 % - Mixed Tocopherols max. 1 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 3.4 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.