Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Appearance
- A white to off white powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 441.252 | KCAL/100G | — |
Calories from Fat | 254.652 | KCAL/100G | — |
Total Fat | 28.295 | g/100g | — |
Saturated Fat | 28.295 | g/100g | — |
Polyunsaturated Fat | 0 | g/100g | — |
Monounsaturated Fat | 0.028 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 64.939 | g/100g | — |
Sugars | 1.114 | g/100g | — |
Added Sugars | 1.114 | g/100g | — |
Dietary Fiber | 34.866 | g/100g | — |
Protein | 0.807 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 356.614 | mg/100g | — |
Iron | 0.08 | mg/100g | — |
Potassium | 120.64 | mg/100g | — |
Sodium | 113.894 | mg/100g | — |
Phosphorus | 4.483 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 35 - 45 | % | — |
Maltodextrin | 30 - 40 | % | — |
Medium Chain Triglycerides | 20 - 30 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.9 - 4.9 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.