Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- A pale brown to brown powder
- Flavor
- Dark chocolate mint like
- Odor
- Dark chocolate mint like
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 307.993 | Kcal/100g | — |
| Calories from Fat | 0.376 | Kcal/100g | — |
| Total Fat | 0.042 | g/100g | — |
| Saturated Fat | 0.042 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrate | 84.508 | g/100g | — |
| Sugars | 1.462 | g/100g | — |
| Added Sugars | 1.462 | g/100g | — |
| Dietary Fiber | 37.587 | g/100g | — |
| Protein | 0.877 | g/100g | — |
| Vitamin A | 0.0 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 386.311 | mg/100g | — |
| Iron | 0.104 | mg/100g | — |
| Potassium | 127.378 | mg/100g | — |
| Sodium | 124.462 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Gum Arabic | 45 - 55 | % | — |
| Maltodextrin | 45 - 55 | % | — |
| Natural Flavors | 1 - 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 1.7 - 5.7 | % | COMPUTRAC4000XL |
| Measured Density | 13.465 | lb/gal | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditons
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.