Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)

1 of 6 products in this brand
Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor Family: Spice & Seasoning Inspired Flavors

Flavor Notes: Citrus Spice

Physical Form: Powder, Solid

Soluble In: Water Soluble

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Non-Genetically Modified Organism (GMO), Pareve, Vegan

Certifications & Compliance: EU Compliant, Kosher

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Food Ingredients Functions
Ingredients
Sugar, Maltodextrin, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Yeast Extract, Paprika Oleoresin, Soy Sauce
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Appearance
Pale orange to orange powder
Flavor
Citrus
Odor
Spicy
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying2.1 - 6.1%COMPUTRAC4000XL
Nutritional Information
ValueUnitsTest Method / Conditions
Energy273.238KCal/100g-
Calories from Fat2.805KCal/100g-
Total Fat0.312g/100g-
Saturated Fat0.097g/100g-
Trans Fat0.005g/100g-
Cholesterol0.0mg/100g-
Total Carbohydrate61.667g/100g-
Sugars20.849g/100g-
Added Sugars20.269g/100g-
Dietary Fiber2.096g/100g-
Protein Content8.51g/100g-
Vitamin A0.287mcg/100g-
Vitamin C0.314mg/100g-
Vitamin D0.003mcg/100g-
Calcium Content110.114mg/100g-
Iron Content1.053mg/100g-
Potassium Content281.277mg/100g-
Sodium Content9912.395mg/100g-
Compositional Analysis
ValueUnitsTest Method / Conditions
Maltodextrin30 - 40%-
Salt20 - 30%-
Sugar15 - 25%-
Onion Powder5 - 15%-
Yeast Extract1 - 10%-
Soy Sauce (Wheat, Soybeans, Salt)1 - 10%-
Oleoresin Paprikamax. 1%-
Silicon Dioxidemax. 1%-
Natural Flavorsmax. 1%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.