Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)

1 of 292 products in this brand
Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor Family: Spice & Seasoning Inspired Flavors

Flavor: Citrus Spice

Physical Form: Powder, Solid

Solubility: Water Soluble

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Non-GMO, Pareve, Vegan

Certifications & Compliance: EU Compliant, Kosher

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Sugar, Maltodextrin, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Yeast Extract, Paprika Oleoresin, Soy Sauce

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications


Physical Form
Pale orange to orange powder
Soluble in
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying2.1 - 6.1%COMPUTRAC4000XL
Nutritional Information
ValueUnitsTest Method / Conditions
Calories from Fat2.805KCal/100g
Total Fat0.312g/100g
Saturated Fat0.097g/100g
Trans Fat0.005g/100g
Total Carbohydrate61.667g/100g
Added Sugars20.269g/100g
Dietary Fiber2.096g/100g
Protein Content8.51g/100g
Vitamin A0.287mcg/100g
Vitamin C0.314mg/100g
Vitamin D0.003mcg/100g
Calcium Content110.114mg/100g
Iron Content1.053mg/100g
Potassium Content281.277mg/100g
Sodium Content9912.395mg/100g
Compositional Analysis
ValueUnitsTest Method / Conditions
Maltodextrin30 - 40%
Salt20 - 30%
Sugar15 - 25%
Onion Powder5 - 15%
Yeast Extract1 - 10%
Soy Sauce (Wheat, Soybeans, Salt)1 - 10%
Oleoresin Paprikamax. 1%
Silicon Dioxidemax. 1%
Natural Flavorsmax. 1%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.