Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Turmeric, Glycerin, Polysorbate 80
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A clear orange liquid.
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 291.36 kcal/100g - Calories from Fat 48.896 kcal/100g - Total Fat 5.433 g/100g - Saturated Fat 0.432 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 57.039 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0.006 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 1.807 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 50 - 60 % - Water 15 - 25 % - Polysorbate 80 15 - 25 % - Turmeric max. 1 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Flash Point min. 200 °F Closed Cup Gluten max. 20 ppm AOAC Measured Density 9.647 LB/GA - PH 6.6 - 7.6 - METTLER5EZY Refractive Index (at 20°C) 1.431 - 1.461 KRUSSDR30195 Specific Gravity (at 25°C) 1.111 - 1.211 - METTLER30PX Total Plate Count max. 10000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.