Enhanced TDS
Identification & Functionality
- Raw Material Origin
- Food Ingredients Functions
- Ingredients
- Water, Turmeric, Glycerin, Polysorbate 80
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A clear orange liquid.
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
- Value - Units - Test Method / Conditions - Energy - 291.36 - kcal/100g - - - Calories from Fat - 48.896 - kcal/100g - - - Total Fat - 5.433 - g/100g - - - Saturated Fat - 0.432 - g/100g - - - Trans Fat - 0 - g/100g - Cholesterol - 0 - mg/100g - Total Carbohydrate - 57.039 - g/100g - - - Sugars - 0 - g/100g - - - Added Sugars - 0 - g/100g - - - Dietary Fiber - 0 - g/100g - Protein - 0.006 - g/100g - - - Vitamin A - 0 - mcg/100g - - - Vitamin C - 0 - mg/10g - Vitamin D - 0 - mcg/100g - Calcium - 0 - mg/100g - - - Iron - 0 - mg/7g - Potassium - 0 - mg/100g - - - Sodium - 1.807 - mg/100g - - 
- Composition
- Value - Units - Test Method / Conditions - Glycerin - 50 - 60 - % - - - Water - 15 - 25 - % - - - Polysorbate 80 - 15 - 25 - % - - - Turmeric - max. 1 - % - - 
- Specifications
- Value - Units - Test Method / Conditions - Coliform - max. 10 - CFU/GM - AOAC - Flash Point - min. 200 - °F - Closed Cup - Gluten - max. 20 - ppm - AOAC - Measured Density - 9.647 - LB/GA - - - PH - 6.6 - 7.6 - - - METTLER5EZY - Refractive Index (at 20°C) - 1.431 - 1.461 - KRUSSDR30195 - Specific Gravity (at 25°C) - 1.111 - 1.211 - - - METTLER30PX - Total Plate Count - max. 10000 - CFU/GM - AOAC - Yeast and Mold Count - max. 100 - CFU/GM - AOAC 
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
- Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.