Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Glycerin, Beetroot Juice
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A clear dark reddish liquid
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 372.585 kcal/100g - Calories from Fat 0.765 kcal/100g - Total Fat 0.085 g/100g - Saturated Fat 0.02 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 85.565 g/100g - Sugars 10.71 g/100g - Added Sugars 10.71 g/100g - Dietary Fiber 0.105 g/100g - Protein 1.26 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 9.66 mg/100g - Iron 0.42 mg/100g - Potassium 382.655 mg/100g - Sodium 42 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 70 - 80 % - Beet Juice 15 - 25 % - Water 1 - 5 % - Citric Acid max. 1 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F Closed Cup Measured Density 10.5018 LB/GA - pH 4.1 - 5.1 - METTLER5EZY Refractive Index (at 20°C) 1.445 1.475 - KRUSSDR30195 Specific Gravity (at 25°C) 1.216 - 1.316 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 9 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.