Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Glycerin, Beetroot Juice
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Color
- Physical Form
- Appearance
- A clear dark reddish liquid
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 372.585 | kcal/100g | — |
Calories from Fat | 0.765 | kcal/100g | — |
Total Fat | 0.085 | g/100g | — |
Saturated Fat | 0.02 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 85.565 | g/100g | — |
Sugars | 10.71 | g/100g | — |
Added Sugars | 10.71 | g/100g | — |
Dietary Fiber | 0.105 | g/100g | — |
Protein | 1.26 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 9.66 | mg/100g | — |
Iron | 0.42 | mg/100g | — |
Potassium | 382.655 | mg/100g | — |
Sodium | 42 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Glycerin | 70 - 80 | % | — |
Beet Juice | 15 - 25 | % | — |
Water | 1 - 5 | % | — |
Citric Acid | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Flash Point | min. 200 | °F | Closed Cup |
Measured Density | 10.5018 | LB/GA | — |
pH | 4.1 - 5.1 | — | METTLER5EZY |
Refractive Index (at 20°C) | 1.445 1.475 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 1.216 - 1.316 | — | METTLER30PX |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 9 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.