Flavorchem Natural Blue Color #23.7935

1 of 292 products in this brand
Flavorchem Natural Blue Color #23.7935 is a natural blue color derived from spirulina. This color is resistant to heat and light and is stable within a pH range of 4.5-8.0. However, it is not ideal for use in acidic conditions. The suggested starting use level for this color is in the range of 0.10 - 1.0%.

ColorBlue

FunctionFood Coloring

Physical FormLiquid

Labeling ClaimsClean Label, Halal, Kosher, Natural, Non-GMO, Pareve, Vegan

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Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Sodium Citrate, Glycerin, Spirulina Extract, Trehalose

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Color
Physical Form
Appearance
A dark blue liquid
Flavor
No characteristic flavor
Odor
No characteristic odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy292.997kcal/100g
Calories from Fat0kcal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate67.823g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Sodium1.407mg/100g
Composition
ValueUnitsTest Method / Conditions
Glycerin65 - 75%
Water20 - 30%
Trehalose1 - 10%
Spirulina Extract1 - 5%
Sodium Citratemax. 1%
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Flash Pointmin. 200°FClosed Cup
Glutenmax. 20ppmAOAC
Measured Density10.115LB/GA
pH5.8 - 7.3METTLER5EZY
Refractive Index (at 20°C)1.429 - 1.459KRUSSDR30195
Specific Gravity (at 25°C)1.158 - 1.258METTLER30PX
Total Plate Countmax. 10000CFU/GMAOAC
Yeast and Mold Countmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.