Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Sodium Citrate, Glycerin, Spirulina Extract, Trehalose
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A dark blue liquid
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 292.997 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 67.823 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 1.407 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 65 - 75 % - Water 20 - 30 % - Trehalose 1 - 10 % - Spirulina Extract 1 - 5 % - Sodium Citrate max. 1 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Flash Point min. 200 °F Closed Cup Gluten max. 20 ppm AOAC Measured Density 10.115 LB/GA - pH 5.8 - 7.3 - METTLER5EZY Refractive Index (at 20°C) 1.429 - 1.459 - KRUSSDR30195 Specific Gravity (at 25°C) 1.158 - 1.258 - METTLER30PX Total Plate Count max. 10000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.