Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Dark brown liquid
- Flavor
- Having a mocha like flavor
- Odor
- Having a mocha like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 300.139 Kcal/100G - Calories from Fat 5.207 Kcal/100G - Total Fat 0.583 g/100g - Saturated Fat 0.337 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.064 mg/100g - Total Carbohydrate 32.052 g/100g - Sugars 0.368 g/100g - Added Sugars 0.071 g/100g - Dietary Fiber 2.131 g/100g - Protein 2.038 g/100g - Vitamin A 0.837 mcg/100g - Vitamin C 0.022 mg/100g - Vitamin D 0.051 mcg/100g - Calcium 16.372 mg/100g - Iron 2.162 mg/100g - Potassium 213.02 mg/100g - Sodium 3.077 mg/100g - - Composition
Value Units Test Method / Conditions Water 30 - 40 % - Propylene Glycol 20 - 30 % - Alcohol 15 - 25 % - Natural Flavors 15 - 25 % - - Specifications
Value Units Test Method / Conditions Flash Point 90.0 °F CLOSEDCUP Refractive Index (at 20°C) 1.389 - 1.419 - KRUSSDR30195 Specific Gravity (at 25°C) 0.975 - 1.075 - METTLER30PX Measured Density 8.554 - LB/GA
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Portion Packaging
- Liquids: 10mL to 4L
- Paste: 15-30 gm jars
- Powders: 100g to 2kg (1LB)
Private Label Retail Packaging
- 2 oz. round clear 2 oz. triangular amber and 8 oz. Bottles
- Pure vanilla extract
- Flavor extracts (almond, peppermint, lemon)
- 1⁄2 oz., 1 oz., 4 oz., 8 oz., 16 oz., 32 oz., 1 gal. bottles for variety of liquid flavor, extracts, and food coloring products
- 4-color kits
Storage & Handling
- Shelf Life
- 9 Months
- Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.