Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Caramel Color, Citric Acid, Garlic Powder, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Spices, Turmeric, Yeast Extract, Arabica Gum
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Yellow to dark yellow powder with black
- Flavor
- Curry
- Odor
- Curry
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on Drying 1.9 - 5.9 % COMPUTRAC4000XL Measured Density 16.0 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 279.943 KCal/100g - Calories from Fat 22.354 KCal/100g - Total Fat 2.484 g/100g - Saturated Fat 0.158 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 61.126 g/100g - Sugars 2.528 g/100g - Added Sugars 2.18 g/100g - Dietary Fiber 3.52 g/100g - Protein Content 5.097 g/100g - Vitamin C 0.586 mg/100g - Vitamin D 0.04 mcg/100g - Calcium Content 127.583 mg/100g - Iron Content 1.991 mg/100g - Potassium Content 328.882 mg/100g - Sodium Content 8997.87 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Maltodextrin 45 - 55 % - Salt 20 - 30 % - Spices 1 - 10 % - Onion Powder 1 - 10 % - Yeast Extract 1 - 10 % - Gum Arabic 1 - 5 % - Garlic Powder 1 - 5 % - Natural Flavors 1 - 5 % - Silicon Dioxide 1 - 5 % - Turmeric max. 1 % - Citric Acid max. 1 % - Caramel Color max. 1 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.