Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- A brown powder to dark brown powder
- Flavor
- Mezcal hot cocoa like
- Odor
- Mezcal hot cocoa like
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 252.659 | Kcal/100g | — |
| Calories from Fat | 19.301 | Kcal/100g | — |
| Total Fat | 2.145 | g/100g | — |
| Saturated Fat | 1.294 | g/100g | — |
| Trans Fat | 0.051 | g/100g | — |
| Cholesterol | 0.08 | mg/100g | — |
| Total Carbohydrate | 72.655 | g/100g | — |
| Sugars | 1.622 | g/100g | — |
| Added Sugars | 1.622 | g/100g | — |
| Dietary Fiber | 28.43 | g/100g | — |
| Protein | 5.213 | g/100g | — |
| Vitamin A | 1.53 | mcg/100g | — |
| Vitamin C | 0.04 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 1014.734 | mg/100g | — |
| Iron | 7.831 | mg/100g | — |
| Potassium | 655.094 | mg/100g | — |
| Sodium | 205.894 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Maltodextrin | 40 - 50 | % | — |
| Natural Flavors | 25 - 35 | % | — |
| Gum Arabic | 20 - 30 | % | — |
| Tricalcium Phosphate | 1 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 5.6 - 9.6 | % | — |
| Measured Density | 13.465 | lb/gal | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditons
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.