Flavorchem Mexican Elote Type FL. NAT. (82.3645)

1 of 292 products in this brand
Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor FamilyCulinary Cue Flavors

FlavorElote

Physical FormPowder, Solid

SolubilityWater Soluble

Labeling ClaimsKosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve

Certifications & ComplianceEU Compliant, Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Maltodextrin, Butter Fat, Citric Acid, Lactic Acid, Natural Flavor, Onion Powder, Romano Cheese, Salt, Spices, Whey Powder, Paprika Oleoresin, Cheddar Cheese Powder, Fat-free Milk

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Pale orange to orange powder with specks of seasoning
Flavor
Elote
Odor
Elote
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying0.7 - 4.7%COMPUTRAC4000XL
Measured Density16.0LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Energy306.155KCal/100g
Calories from Fat67.137KCal/100g
Total Fat7.467g/100g
Saturated Fat3.842g/100g
Trans Fat0.09g/100g
Cholesterol24.536mg/100g
Total Carbohydrate52.444g/100g
Sugars24.842g/100g
Added Sugars2.135g/100g
Dietary Fiber4.776g/100g
Protein Content9.525g/100g
Vitamin A161.016mcg/100g
Vitamin C6.05mg/100g
Vitamin D0.107mcg/100g
Calcium Content445.108mg/100g
Iron Content0.866mg/100g
Potassium Content914.365mg/100g
Sodium Content8436.063mg/100g
Compositional Analysis
ValueUnitsTest Method / Conditions
Whey Solids25 - 35%
Salt15 - 25%
Maltodextrin15 - 25%
Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes)5 - 15%
Spices1 - 10%
Gum Arabic1 - 5%
Cheddar Cheese Powder (Milk, Salt, Cultures, and Enzymes)1 - 5%
Natural Flavors1 - 5%
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes)1 - 5%
Onion Powder1 - 5%
Lactic Acidmax. 1%
Citric Acidmax. 1%
Non Fat Dry Milkmax. 1%
Butter Oilmax. 1%
Oleoresin Paprikamax. 1%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
9 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.