Flavorchem Juicy Blood Orange Extract, NAT. (66.8765) - Liquid

Enhanced TDS

Identification & Functionality

Flavor: Blood Orange
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Water, Alcohol, Blood Orange Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Non-GMO,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
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Energy Drinks,
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Juice & Juice Drinks,
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Savory & Culinary
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UHT (Ultra-High-Temperature Processing) Milk,
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Yogurt Mixes

Properties

Physical Form

Liquid

Soluble In

Water Soluble

Appearance

Clear pale yellow to yellow liquid

Flavor

Blood orange

Odor

Blood orange

Soluble in

Water

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	73.0	°F	CLOSEDCUP
Refractive Index (at 20°C)	1.347 - 1.377	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.864 - 0.964	-	METTLER30PX
Measured Density	7.627	-	LB/GA

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	384.223	KCal/100g	-
Calories from Fat	364.0	KCal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrate	0.0	g/100g	-
Sugars	0.0	g/100g	-
Added Sugars	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Protein Content	0.0	g/100g	-
Vitamin A	0.0	mcg/100g	-
Vitamin C	0.0	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium Content	0.08	mg/100g	-
Iron Content	0.0	mg/100g	-
Potassium Content	0.062	mg/100g	-
Sodium Content	80.916	mg/100g	-
Phosphorus Content	0.0	mg/100g	-

Compositional Analysis


	Value	Units	Test Method / Conditions
Alcohol	50 - 60	%	-
Water	35 - 45	%	-
Blood Orange Oil	5 - 15	%	-

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Kosher

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Recommended Storage Conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.