Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Blood Orange Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear pale yellow to yellow liquid
- Flavor
- Blood orange
- Odor
- Blood orange
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Flash Point 73.0 °F CLOSEDCUP Refractive Index (at 20°C) 1.347 - 1.377 - KRUSSDR30195 Specific Gravity (at 25°C) 0.864 - 0.964 - METTLER30PX Measured Density 7.627 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 384.223 KCal/100g - Calories from Fat 364.0 KCal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0.08 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.062 mg/100g - Sodium Content 80.916 mg/100g - Phosphorus Content 0.0 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 35 - 45 % - Blood Orange Oil 5 - 15 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.