Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Blood Orange Oil
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear pale yellow to yellow liquid
- Flavor
- Blood orange
- Odor
- Blood orange
- Soluble in
- Water
- Typical Properties
- Nutritional Information
- Compositional Analysis
Value | Units | Test Method / Conditions | |
Flash Point | 73.0 | °F | CLOSEDCUP |
Refractive Index (at 20°C) | 1.347 - 1.377 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.864 - 0.964 | — | METTLER30PX |
Measured Density | 7.627 | — | LB/GA |
Value | Units | Test Method / Conditions | |
Energy | 384.223 | KCal/100g | — |
Calories from Fat | 364.0 | KCal/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 0.0 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Protein Content | 0.0 | g/100g | — |
Vitamin A | 0.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 0.08 | mg/100g | — |
Iron Content | 0.0 | mg/100g | — |
Potassium Content | 0.062 | mg/100g | — |
Sodium Content | 80.916 | mg/100g | — |
Phosphorus Content | 0.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Alcohol | 50 - 60 | % | — |
Water | 35 - 45 | % | — |
Blood Orange Oil | 5 - 15 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.