Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Caramel Color, Citric Acid, Garlic Powder, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Spices, Turmeric, Yeast Extract, Paprika Oleoresin, Arabica Gum
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Orange to dark orange powder
- Flavor
- Spicy curry
- Odor
- Spicy curry
- Soluble in
- Water
- Typical Properties
- Value - Units - Test Method / Conditions - Loss on Drying - 2.1 - 6.1 - % - COMPUTRAC4000XL - Measured Density - 16.0 - - - LB/GA 
- Nutritional Information
- Value - Units - Test Method / Conditions - Energy - 284.882 - KCal/100g - - - Calories from Fat - 28.843 - KCal/100g - - - Total Fat - 3.205 - g/100g - - - Saturated Fat - 0.505 - g/100g - - - Trans Fat - 0.0 - g/100g - - - Cholesterol - 0.0 - mg/100g - - - Total Carbohydrate - 61.231 - g/100g - - - Sugars - 2.916 - g/100g - - - Added Sugars - 2.568 - g/100g - - - Dietary Fiber - 3.535 - g/100g - - - Protein Content - 5.084 - g/100g - - - Vitamin C - 3.852 - mg/100g - - - Vitamin D - 0.16 - mcg/100g - - - Calcium Content - 129.526 - mg/100g - - - Iron Content - 1.945 - mg/100g - - - Potassium Content - 321.172 - mg/100g - - - Sodium Content - 8995.646 - mg/100g - - 
- Compositional Analysis
- Value - Units - Test Method / Conditions - Maltodextrin - 45 - 55 - % - - - Salt - 20 - 30 - % - - - Spices - 1 - 10 - % - - - Onion Powder - 1 - 10 - % - - - Yeast Extract - 1 - 10 - % - - - Gum Arabic - 1 - 5 - % - - - Garlic Powder - 1 - 5 - % - - - Natural Flavors - 1 - 5 - % - - - Silicon Dioxide - 1 - 5 - % - - - Oleoresin Paprika - max. 1 - % - - - Citric Acid - max. 1 - % - - - Turmeric - max. 1 - % - - - Caramel Color - max. 1 - % - - 
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
- Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.