Flavorchem Fresh Calamansi Lime Type FL. NAT. (52.6014)

1 of 6 products in this brand
Flavorchem Fresh Calamansi Lime Type FL. NAT. (52.6014) is a clear pale yellow to yellow liquid with a calamansi lime-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings, and is insoluble in water.

Flavor Family: Fruit Flavors

Flavor: Lime

Physical Form: Liquid

Labeling Claims: Allergen-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: EU Compliant, Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Sugar, Water, Alcohol, Natural Flavor
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear pale yellow to yellow liquid
Flavor
Calmansi
Odor
Calmansi
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point75.0°FCLOSEDCUP
Refractive Index (at 20°C)1.354 - 1.384-KRUSSDR30195
Specific Gravity (at 25°C)0.87 - 0.97-METTLER30PX
Measured Density7.6774-LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Energy405.972KCal/100g-
Calories from Fat0.0KCal/100g-
Total Fat0.0g/100g-
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Total Carbohydrate5.218g/100g-
Sugars5.186g/100g-
Added Sugars5.186g/100g-
Dietary Fiber0.0g/100g-
Protein Content0.0g/100g-
Vitamin A0.0mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Calcium Content0.053mg/100g-
Iron Content0.105mg/100g-
Potassium Content0.182mg/100g-
Sodium Content33.222mg/100g-
Compositional Analysis
ValueUnitsTest Method / Conditions
Alcohol50 - 60%-
Water25 - 35%-
Natural Flavors5 - 15%-
Sugar1 - 10%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.