Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear pale yellow to yellow liquid
- Flavor
- Calmansi
- Odor
- Calmansi
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Flash Point 75.0 °F CLOSEDCUP Refractive Index (at 20°C) 1.354 - 1.384 - KRUSSDR30195 Specific Gravity (at 25°C) 0.87 - 0.97 - METTLER30PX Measured Density 7.6774 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 405.972 KCal/100g - Calories from Fat 0.0 KCal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 5.218 g/100g - Sugars 5.186 g/100g - Added Sugars 5.186 g/100g - Dietary Fiber 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0.053 mg/100g - Iron Content 0.105 mg/100g - Potassium Content 0.182 mg/100g - Sodium Content 33.222 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 25 - 35 % - Natural Flavors 5 - 15 % - Sugar 1 - 10 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.