Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- A tan to brown powder
- Flavor
- Chocolate peanut butter banana like
- Odor
- Chocolate peanut butter banana like
- Partially Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 249.847 | Kcal/100g | — |
| Calories from Fat | 9.77 | Kcal/100g | — |
| Total Fat | 1.086 | g/100g | — |
| Saturated Fat | 0.66 | g/100g | — |
| Trans Fat | 0.026 | g/100g | — |
| Cholesterol | 0.04 | mg/100g | — |
| Total Carbohydrate | 74.105 | g/100g | — |
| Sugars | 1.278 | g/100g | — |
| Added Sugars | 1.278 | g/100g | — |
| Dietary Fiber | 35.709 | g/100g | — |
| Protein | 3.097 | g/100g | — |
| Vitamin A | 0.765 | mcg/100g | — |
| Vitamin C | 0.02 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 350.635 | mg/100g | — |
| Iron | 3.884 | mg/100g | — |
| Potassium | 399.859 | mg/100g | — |
| Sodium | 209.38 | mg/100g | — |
| Phosphorus | 62.944 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Gum Arabic | 35 - 45 | % | — |
| Maltodextrin | 30 - 40 | % | — |
| Natural Flavors | 20 - 30 | % | — |
| Silicon Dioxide | 1 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 6.2 - 10.2 | % | — |
| Measured Density | 16.0 | lb/gal | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditons
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.